How is the Dutch food supply chain coping throughout the corona crisis?

Supply chain – The COVID 19 pandemic has certainly had the impact of its influence on the planet. health and Economic indicators have been affected and all industries have been touched within one way or yet another. Among the industries in which it was clearly obvious is the farming as well as food business.

In 2019, the Dutch extension and food sector contributed 6.4 % to the yucky domestic product (CBS, 2020). As per the FoodService Instituut, the foodservice business in the Netherlands dropped € 7.1 billion in 2020[1]. The hospitality industry lost 41.5 % of the turnover of its as show by ProcurementNation, while at the identical time supermarkets enhanced their turnover with € 1.8 billion.

supply chain
supply chain

Disruptions of the food chain have major consequences for the Dutch economy and food security as lots of stakeholders are impacted. Though it was apparent to most men and women that there was a great impact at the tail end of this chain (e.g., hoarding in food markets, eateries closing) and at the start of the chain (e.g., harvested potatoes not searching for customers), there are a lot of actors within the source chain for that will the impact is much less clear. It is thus vital that you find out how effectively the food supply chain as being a whole is actually armed to deal with disruptions. Researchers from the Operations Research as well as Logistics Group at Wageningen University as well as out of Wageningen Economics Research, led by Professor Sander de Leeuw, analyzed the influences of the COVID-19 pandemic throughout the food supply chain. They based their examination on interviews with about thirty Dutch supply chain actors.

Need in retail up, that is found food service down It is apparent and popular that demand in the foodservice channels went down as a result of the closure of restaurants, amongst others. In some instances, sales for suppliers in the food service industry thus fell to aproximatelly 20 % of the first volume. Being an adverse reaction, demand in the retail channels went up and remained at a degree of aproximatelly 10-20 % greater than before the crisis began.

Goods that had to come through abroad had the own issues of theirs. With the change in need from foodservice to retail, the requirement for packaging improved considerably, More tin, cup and plastic material was needed for use in consumer packaging. As much more of this particular product packaging material ended up in consumers’ houses rather than in restaurants, the cardboard recycling process got disrupted also, causing shortages.

The shifts in desire have had a big impact on production activities. In some cases, this even meant a full stop of production (e.g. within the duck farming business, which arrived to a standstill on account of demand fall-out in the foodservice sector). In other situations, a big portion of the personnel contracted corona (e.g. in the various meats processing industry), leading to a closure of facilities.

Supply chain  – Distribution activities were also affected. The beginning of the Corona crisis of China triggered the flow of sea containers to slow down fairly shortly in 2020. This resulted in transport capability that is limited throughout the first weeks of the problems, and expenses that are high for container transport as a direct result. Truck transport encountered various problems. To begin with, there were uncertainties about how transport will be managed for borders, which in the long run were not as rigid as feared. What was problematic in many cases, nonetheless, was the accessibility of motorists.

The response to COVID-19 – provide chain resilience The supply chain resilience analysis held by Prof. de Colleagues and Leeuw, was used on the overview of this key things of supply chain resilience:

To us this particular framework for the assessment of the interviews, the findings show that not many organizations had been well prepared for the corona crisis and in reality mostly applied responsive practices. The most notable source chain lessons were:

Figure one. 8 best practices for food supply chain resilience

For starters, the need to design the supply chain for versatility as well as agility. This seems especially challenging for smaller companies: building resilience into a supply chain takes attention and time in the business, and smaller organizations often don’t have the capability to do it.

Second, it was observed that much more interest was necessary on spreading threat and also aiming for risk reduction inside the supply chain. For the future, meaning far more attention has to be given to the manner in which organizations rely on suppliers, customers, and specific countries.

Third, attention is necessary for explicit prioritization as well as intelligent rationing strategies in cases where need can’t be met. Explicit prioritization is actually needed to keep on to satisfy market expectations but also to improve market shares wherein competitors miss opportunities. This task is not new, however, it’s in addition been underexposed in this problems and was usually not a component of preparatory pursuits.

Fourthly, the corona issues teaches us that the economic impact of a crisis additionally relies on the manner in which cooperation in the chain is set up. It is typically unclear how extra costs (and benefits) are distributed in a chain, in case at all.

Last but not least, relative to other purposeful departments, the operations and supply chain functions are in the driving accommodate during a crisis. Product development and marketing activities have to go hand deeply in hand with supply chain pursuits. Whether the corona pandemic will structurally switch the classic discussions between production and logistics on the one hand as well as advertising and marketing on the other hand, the future must explain to.

How’s the Dutch food supply chain coping throughout the corona crisis?

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